I would never have it over any of the good old provolone I’ve had, but there is no reason not to buy it.
Showing posts with label Deli. Show all posts
Showing posts with label Deli. Show all posts
Monday, April 13, 2026
Deli Fresh Havarti
I can’t say that I have ever been the biggest fan of Havarti but this Havarti tastes like nothing. It is as non present as cheese can be and still be a part of your sandwich. I can’t say anything bad about it, all I can say is that it has very little taste as cheese goes.
Wednesday, August 21, 2024
Hillshire Farm Ultra Thin Sliced Roast Beef
Hillshire Farm Ultra Thin Sliced Roast Beef was on sale, because it was close to it's sell by date, and I figured maybe my cats would eat it. They do, to be honest, they really do. It was a good buy.
Stuff was wet and soft, but I think that's how deli meat should be. It wasn't so soft that it broke up when I put it on my bread. There were a few bits that didn't want to chew down, but over all it was fine.
I would say that you can get better, but that this isn't bad, and it comes in a box you can reuse, so that's a plus. This isn't the kind of meat you put on crackers but it gets the job done and pets like it too.
Friday, November 7, 2014
Rainbo Restaurant Style Deli Rye Bread
It’s a savory bread of medium hardness with a
slightly sour flavor. I wouldn’t call it
good for you, but at one hundred calories per slice it’s okay for its size. Leave
it on the counter, and it will grow hair in a week or two. If you’d rather not
have a fungus farm growing in your kitchen I suggest keeping this stuff in your
refrigerator.
For best flavor grill or toast it, because there
just isn’t enough rye to make this bread strong. The hint of dill weed is a
nice touch, yes there is such a thing a dill weed, but it’s mild at best.
I bet most of you thought dill weed was something
Beavis and Butt Head went around saying. Dill is an herb known to help you pass
gas. So when someone calls you dill weed now you know what it means.
Actually, I think dill weed is just the leaves and
the seeds are called dill. I think it’s the seeds in the bread or something
like that, but I’m not going to rewrite this because it’s not worth my time.
Calories
|
100
|
Sodium
|
150 mg
|
Total Fat
|
1 g
|
Potassium
|
0 mg
|
Saturated
|
0 g
|
Total Carbs
|
19 g
|
Polyunsaturated
|
0 g
|
Dietary Fiber
|
1 g
|
Monounsaturated
|
0 g
|
Sugars
|
1 g
|
Trans
|
0 g
|
Protein
|
3 g
|
Cholesterol
|
0 mg
|
||
Vitamin A
|
0%
|
Calcium
|
0%
|
Vitamin C
|
0%
|
Iron
|
0
|
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