Oroweat Schwarzwalder Rye Bread

Oroweat Schwarzwalder Rye Bread has a mild flavor and soft texture for rye. I would have expected a courser bread than this but then why does one want a bread to be so full of flavor? I had this with smoked gouda and it was overwhelmed.

As bread goes this is more to look at than to eat and I think it adds something to the meal that way. I mean, people will say “look, he eats fancy bread” as you pull this out of your lunch bag at work.

 

Rainbo Restaurant Style Deli Rye Bread

It’s a savory bread of medium hardness with a slightly sour flavor.  I wouldn’t call it good for you, but at one hundred calories per slice it’s okay for its size. Leave it on the counter, and it will grow hair in a week or two. If you’d rather not have a fungus farm growing in your kitchen I suggest keeping this stuff in your refrigerator.

For best flavor grill or toast it, because there just isn’t enough rye to make this bread strong. The hint of dill weed is a nice touch, yes there is such a thing a dill weed, but it’s mild at best.

I bet most of you thought dill weed was something Beavis and Butt Head went around saying. Dill is an herb known to help you pass gas. So when someone calls you dill weed now you know what it means.

Actually, I think dill weed is just the leaves and the seeds are called dill. I think it’s the seeds in the bread or something like that, but I’m not going to rewrite this because it’s not worth my time.

Calories	100	Sodium	150 mg
Total Fat	1 g	Potassium	0 mg
Saturated	0 g	Total Carbs	19 g
Polyunsaturated	0 g	Dietary Fiber	1 g
Monounsaturated	0 g	Sugars	1 g
Trans	0 g	Protein	3 g
Cholesterol	0 mg
Vitamin A	0%	Calcium	0%
Vitamin C	0%	Iron	0