Showing posts with label irish. Show all posts
Showing posts with label irish. Show all posts
Tuesday, May 3, 2022
Truly Grass Fed Natural Creamy Irish Unsalted Butter
Truly Grass Fed Natural Creamy Irish Unsalted Butter is butter you should feel better about, because the cow was treated better. It still tastes like unsalted butter, but your inner hippy will tell you good job before he scolds you for not going vegan.
Thursday, March 1, 2018
Monday, July 3, 2017
Kirkland Signature Irish Cream Liqueur
'Kirkland Signature Irish Cream Liqueur' is made in Ireland and one of the best Iris Creams I've ever had. It works well for those of you who are casual drinkers of the beverage or like to put it in your coffee. Me, I have Iris Cream in my iced coffee a good three times a week. This stuff is almost Baileys and I'm not sure I could tell the difference.
Saturday, January 3, 2015
Basin Gold Potato
In the world of potatoes these things are king or
at very least the largest potatoes I have ever come across. They store well
and, um, they taste like potatoes which is what you’d expect.
The only complaint I can make, other than cooking
time, is that if you buy these you better really like potatoes. I mean, that is
a lot of spud. I boil potatoes myself, shut up I’m Irish, and these take about
an hour. Then I pick them up with tongs and make them explode into the frying
pan where I have conveniently placed sausage and mushrooms.
Saturday, November 8, 2014
Baileys Original Irish Cream
Baileys hasn’t been around that long. In fact, it
was first marketed in 1974. I believe I first drank it in two thousand ten or
there abouts. I recall spending some time at a fellow’s house who had been put
into mandatory retirement from IBM, and, being well to do, he drank the good
stuff to celebrate/lament his joblessness.
I tried Baileys for the first time strait, warm, and in sad company.
Under these bad conditions the drink still made an
impression, and I suggested it to my brother who, loving his spirits, eventually
tried some and fell in love.
On the rocks, Baileys has a smooth sipping flavor
that gets a bit overwhelming if you gulp. With coffee add less sugar than if
you’re drinking coffee with cream. The fat in the Baileys will bind to the
caffeine and make your high last longer. The cream fat will also make the
alcohol last longer.
I should point out that caffeine and alcohol are
bad together, and if you intent to get blasted this is not for you. Get blasted
with crap and you will feel like crap. Get blasted with the good stuff and you
will likely die.
Baileys: yes, drinking like a mentally deficient
high-school-er: no.
Subscribe to:
Comments (Atom)




