Showing posts with label irish. Show all posts
Showing posts with label irish. Show all posts

Tuesday, May 3, 2022

Truly Grass Fed Natural Creamy Irish Unsalted Butter


 Truly Grass Fed Natural Creamy Irish Unsalted Butter is butter you should feel better about, because the cow was treated better. It still tastes like unsalted butter, but your inner hippy will tell you good job before he scolds you for not going vegan.

Thursday, March 1, 2018

Maggie's Pub Water

Who goes in a pub and askeds for water? Me! and now I'm going to talk about that water which was cool and crisp. Look, I'm a designated driver and water is a big thing for me. If you need to drive and your fat like me so you don't want soda this is okay stuff. Could use some lemon. 

Monday, July 3, 2017

Kirkland Signature Irish Cream Liqueur

'Kirkland Signature Irish Cream Liqueur' is made in Ireland and one of the best Iris Creams I've ever had. It works well for those of you who are casual drinkers of the beverage or like to put it in your coffee. Me, I have Iris Cream in my iced coffee a good three times a week. This stuff is almost Baileys and I'm not sure I could tell the difference. 

Saturday, January 3, 2015

Basin Gold Potato

In the world of potatoes these things are king or at very least the largest potatoes I have ever come across. They store well and, um, they taste like potatoes which is what you’d expect.


The only complaint I can make, other than cooking time, is that if you buy these you better really like potatoes. I mean, that is a lot of spud. I boil potatoes myself, shut up I’m Irish, and these take about an hour. Then I pick them up with tongs and make them explode into the frying pan where I have conveniently placed sausage and mushrooms. 

Saturday, November 8, 2014

Baileys Original Irish Cream

Baileys hasn’t been around that long. In fact, it was first marketed in 1974. I believe I first drank it in two thousand ten or there abouts. I recall spending some time at a fellow’s house who had been put into mandatory retirement from IBM, and, being well to do, he drank the good stuff to celebrate/lament his joblessness.  I tried Baileys for the first time strait, warm, and in sad company.

Under these bad conditions the drink still made an impression, and I suggested it to my brother who, loving his spirits, eventually tried some and fell in love.

On the rocks, Baileys has a smooth sipping flavor that gets a bit overwhelming if you gulp. With coffee add less sugar than if you’re drinking coffee with cream. The fat in the Baileys will bind to the caffeine and make your high last longer. The cream fat will also make the alcohol last longer.

I should point out that caffeine and alcohol are bad together, and if you intent to get blasted this is not for you. Get blasted with crap and you will feel like crap. Get blasted with the good stuff and you will likely die.


Baileys: yes, drinking like a mentally deficient high-school-er: no.