What should we do with this crappy piece of meat
that no one wants? Let’s deep fry it and make it wonderful!
Yeah, it’s a great idea but a poor execution. The
meat is stringy and the breading wasn’t crisp making this only a passable meal.
Top that off with the fact that it's all protean and carbohydrates, and you have
something that is hardly worth eating. If it’s bad for you at least it should taste
great.
Then, it didn’t help that I was waiting to have a meeting
with my boss and could have been canned so my gut was a bit tight. However,
this food didn’t make me feel better. Frankly, it just sat in my stomach
laughing at me for paying so much for something so half butt.
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