Danish Choice Apricot Preserves have the consistency of jello. You can scoop big blobs of this on to your biscuits, but spreading it will take some doing.
I like to eat this stuff in blob form which now that I think about it feels a little cannibalistic. After all, I am a giant blob.
Yeah, this stuff is great on a fresh biscuit right out of the oven. I'm not a big fan of preserves but I must admit these are nice.
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