Aidells Chicken Meatballs Italian Style

 Aidells Italian Style Chicken Meatballs are not very Italian. I would call them American style to be dead honest. They got the job done but had very little in the way of Italian flavor to them. 

I would also say that it was hard to get these to heat all the way through so dropping them into the sauce to heat up or even getting them hot in the microwave before adding them to the pan would make them a bit better. 

They get the job done but need a little more pope to get them going. 

Aidells Teriyaki & Pineapple Chicken Meatballs

 Aidells Teriyaki & Pineapple Chicken Meatballs sound like something that is either really good or very nasty. They sit in the middle and are okay rather than being one or the other. 

Heat these at a low temperature because they tend to brown fast but not heat in the middle. They also have the elastic texture I have come to dislike in meatballs. The teriyaki wasn't very strong, and I could taste no pineapple. I thought they would be sweeter. 

I would give these a pass for the most part, but I wouldn't walk away from them if they are a good deal. Add some teriyaki sauce and they may just work on a toothpick.

Aidells Chicken Meatballs Italian Style with Mozzarella Cheese

 If you're looking for a side dish for turkey day Aidells Chicken Meatballs Italian Style with Mozzarella Cheese may sound like a good idea. Before you buy them you should know they need to be pan cooked. They aren't great after being cooked, and the mozzarella does nothing for them. 

I can't say I hated these and I can't say that I loved them, but they didn't have enough flavor. I've had worse but I've had better.