I guess I missed the point of this Hillshire Farm Sandwich Style Pepperoni. I mean, it's bigger and thicker than normal pepperoni so that it works as a lunch meat over a pizza topping but it still works as a pizza topping. I've had it on bagels, taste like pepperoni.
Honestly, I would rather make giant pizza than have a pepperoni sandwich but the best part of this is how long it lasts in the ice box. Stuff sat there for months after I got it on sale for being too old and was just as fresh as the day it was sliced.
Then again, cooking it may have been my best option.
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