Only in a world of these odd bread tubes do you get Pillsbury Cornbread Swirls. They are kind of like cornbread muffins only, well, swirly.
These are about as good as what you would buy in store only fresh and hot as apposed to what you would make at home. The home version for me was always sweeter and had more of a crumble.
Still, these are an interesting solid addition to any dinner party. I would always recommend cooking them a few times for your family before making them for friends because you need to get used to how to cook them.
They would also be a great addition to an afternoon tea. Served with butter and honey or jam they are a good product to have on hand.
I shouldn't get any more, because I'm a fat monster who should stop eating all bread products, but you get the idea.
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