Sapporo Ichiban Japanese Style Noodles are on the higher end side of Ramen. This Soy Sauce Ramen Bowl is so fancy you can't microwave it. You need to use hot water to make this work.
I will admit this is better than most of the Ramen I've had, but there are places where hot water is hard to come by, and so these would be hard to make. I guess you could always heat water in the microwave, but then you need an extra cup.
Then again, that's a good amount of vegetables for ramen.
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