Castello Creamy Havarti is not my kind of cheese. It is creamy but hard to cut and sticks to your knife.
It is a strong flavored cheese that will very much compliment more distinct crackers. I'm not sure what else one would do with this but it's some good stuff really.
I had to admit it's just too fancy for me. I don't know if this is something you can melt over your nachos.
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