Cheemo Pierogies Roasted Garlic and Herb

Cheemo Pierogies Roasted Garlic and Herb a have a creamy filling and a soft shell. Those are things I can live with but my big issue with these was that they lacked that whole garlic and herb part. 

As Pierogies go these were very mild in nature and I would say that if I wanted them that way I wouldn't have gotten roasted garlic and herb. 

For that part why 'roasted'? I mean, as apposed to what flambeed?

Cheemo Pierogies Potato & Cheddar Cheese

Cheemo Pierogies Potato & Cheddar Cheese were at the discount market and my brother jumped right on them. Now I can say I've had better, but these are okay.

I had at lest one pop open when boiling and the batter doesn't keep well in the pot. If you like to fry up your Pierogies after boiling like I've been told is the way to do it they will need to be fried lightly. I would say that these are worth a try, but don't expect something grate.