Suzie's Organic Hard Seltzer Kiwi Mango has a tolerable flavor of fermented fruit. I wouldn't call it good or bad just tolerable. On a hot day I can imagine reaching for this, maybe even dumping some over my head to make it feel cooler, but not drinking it for the sake of it.
What people don't get about hard seltzer is that it needs to be made with good vodka. Other wise it just isn't smooth.
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