Monday, February 23, 2015

Trader Joe's Italian Tortelliny

Never having been a fan of dry whatever this is I tried it for the first time and wasn't impressed. If you give pasta too little cooking time it just comes out okay, but this stuff comes out harder and chewy.

The thing being it's kind of in a little knot that has to really soak before it comes soft. Now if you do cook it right normal pasta is about as good. This stuff is different so if you eat a lot of pasta it's a change.

I put pasta in salad so that's why I tried this and its more trouble than its worth.