King's Hawaiian Sweet Hamburger Buns

King's Hawaiian Sweet Hamburger Buns could be more sweet. I mean, they didn't taste sweet to me, but they tasted fine. If you're not forced indoors by the horrific heat then these are a just fine bun to use at your backyard gathering. 

As for me, I make my burgers on the grill and toast these up to make them crispy. 
 

First Street Hawaiian Style Sweet Hamburger Buns

 Summer is upon us and it's time to burn food in your backyard. Some of that food may just be hamburgers and you may reach for First Street Hawaiian Style Sweet Hamburger Buns. 

Be aware that they're softer than normal buns and get soggy easily so you want to make them when they eat them not assemble them before hand. Grilling or toasting will give them more staying power.  

They do have more flavor than normal buns, but they are so easy to squash.  They're good but there are limitations.

Oroweat Whole Grain 100% Whole Wheat Hamburger Buns

Oroweat Whole Grain 100% Whole Wheat Hamburger Buns have a very long annoying name. Come on, Oroweat, did you need to put whole grain and whole wheat in the name. 

In any case, these need to be toasted for best consumption and they are more flavorful and more hearty than normal buns.  I will admit that 5 grams of fiber and 9 grams of protein are good numbers.

These are not as soft as normal buns so we pansy Americans may not like them all that much.