Base Culture Gingerbread Almond Butter lives up to being made of almonds I think. I mean, the butter part is really sad because this will not spread and I don't taste a lot of gingerbread. I don't taste a lot of ginger to be honest.
This is something I'm putting on the "Put it in a smoothie" shelf, because I can't put it on bread. I guess this is a product that has to be used when fresh or it will separate and clump out.
Fail.
