Reuben Corned Beef Brisket

 Reuben Corned Beef Brisket is good for what it is. I mean, I found it to be fine meat which is not common for Corned Beef. Corned Beef is overly salty, long lasting, and not good for you. 

 Still, this stuff is something I have once a year so it won't kill me...I'm sure other things will. 

First Street Corned Beef Brisket

It turns out that Corned Beef has nothing to do with corn. The tradition was that they used 'salt corns' which are big bits of salt to make this chewy meat last long. 

Beef Brisket is a miserable lump of fatty gristly meat that takes a long time to cook. First Street Corned Beef Brisket is a salty version of that which takes forever to cook.

I don't mind cooking for a long time but you need to know that going in. This meat is sure to still be around and discounted after St. Patrick's day.

Cheap beef is a good buy if you like cooking.