Banner Sausage

 When I saw Banner Canned Sausage I said "what the heck is this?" The answer was salty potted meat that was not homogenized. I tried cooking it on it's own which is what you see in the green dish and with eggs which is what you see in the blue dish with the eggs and omelet. 

Both ways yielded something I would call odd and salty. I would say if I had to use this stuff putting a scoop in your eggs would flavor them, salt them, and add meat. I would not recommend this but maybe I'm just eating it wrong.