Nonni's Dark Chocolate Pumpkin Biscotti is almost without pumpkin spice. It is as if they put just enough in there to get the name and then said "to heck with it" and made regular old dark chocolate biscotti.
Then again, why would you want pumpkin, which makes things moist, in biscotti which should be dry for dipping?
Then again, why would you want pumpkin, which makes things moist, in biscotti which should be dry for dipping?
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