Showing posts with label Nonni's. Show all posts
Showing posts with label Nonni's. Show all posts

Sunday, November 17, 2024

Nonni's Dark Chocolate Peppermint Biscotti


 Nonni's Dark Chocolate Peppermint Biscotti has no peppermint. Peppermint is peppermint because of it's strong flavor. This was mostly chocolate, dark chocolate would have had more flavor. 

I would say this was passable, but it didn't really tick the boxes.

Thursday, November 30, 2023

Nonni's Gingerbread Biscotti

Nonni's Gingerbread Biscotti really could use more ginger. I mean, It was fine but there was a lack of ginger. I would expect gingerbread biscotti to have a snap to it and this wasn't all that snappy. 

If you're looking for the strong flavor of ginger this will disappoint but they are otherwise good.
 

Friday, January 27, 2023

Nonni's Lemon Blueberry & Almond Thin Cookies


 Nonni's Lemon Blueberry & Almond Thin Cookies are best had with coffee and they aren't the kind of cookies you'd give to kids. Rather they are the posh cookies you would serve with tea when company comes over. 

These are the kind of cookies that you will be able to say no to, which makes the individual wrapping a plus. Buy these if you have a refined palate, and like coffee or tea.

Friday, January 28, 2022

Nonni's Limoncello Biscotti

For you lemon lovers out there Nonni's Limoncello Biscotti is the seasonal thing for you. I found these on the strong side, but I have a lemon loving friend who said these were some of the best biscotti he ever had. 

I have to say that if coffee and biscotti tickle your fancy then these are a must try. Biscotti is not very good without coffee, and these biscotti are best had with sweet iced coffee. Oh, that sounds so good.
 

Saturday, December 14, 2019

Nonni's Dark Chocolate Pumpkin Biscotti

Nonni's Dark Chocolate Pumpkin Biscotti is almost without pumpkin spice. It is as if they put just enough in there to get the name and then said "to heck with it" and made regular old dark chocolate biscotti. 

Then again, why would you want pumpkin, which makes things moist, in biscotti which should be dry for dipping?