DiGiorno Breakfast Croissant Eggs Benedict Style Pizza could only be more California if you added avocado. The avocado is something you should add after baking because it will not stand the heat well.
I find this to be an oddly wet pizza. Stuff drips off of it as you eat. Also, the crust is too thick and you wind up pealing some of it away. Not the the crust is bad but it just is too much for one person to eat.
If you're serving this to your family add a few healthy things and eat the crust. Past that, you should really try this pizza.
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