FiCalini Purple Moon Wine Soaked Cheddar

FiCalini Purple Moon Wine Soaked Cheddar is fine cheese the eating of which will make you feel better than other people. It's a sharp cheddar, but if you don't like red wine it's not going to call to you. 

High quality stuff but needs to have proper accompaniment.

Vine Smoothie Peach

As you can see Vine Smoothie is refined enough to attract discerning pallets like my cat Nimh. She was very intent on keeping me company as I enjoyed this frosty treat. 

The Peach flavor can use more peach as the smoothie is what stands dominant. The white wine is no where to be found in the flavor.

I like to pare this as I do most Irish creams. That is to say I add it to coffee which gives me a nice display and pleasant flavor.  

This stuff isn't my jam, but I want to try the other varieties. 

Paul Masson California Red

Paul Masson California Red is a red wine. It's not good red. I'll keep buying my Charles Shaw  because this is about the same but a bit more expensive. 

Holly Nog Chocolate Mint Nog

Holly Nog's 'Chocolate Mint Nog' is and alcoholic cream that tastes like Andes Mints. To be honest this was totally kickn' and made the holiday much more marry. 

I find it on the light side alcohol wise, but past that it's a top notch drink. 

La Romanella Wine Flavored Italian Dry Salami

There's that "Flavored" word again. Given that wine is the eleventh item on the list of ingredients I'm a little pissed. 

Now we all know this stuff is bad for you but did you know a serving is six slices? With only eight grams of protein and 630mg of sodium that's not good. On the up side these things last long and go with almost everything.