Pepperidge Farm Pumpkin Cheesecake Cookies

Pepperidge Farm Pumpkin Cheesecake Cookies are best had hot. I don't know how you would make them hot because I had that experience after leaving them in a hot car on a September day in Southern California but they were totally killer hot. 

I found them to work well with coffee but were lackluster cold and dry. As far as pumpkin or pumpkin spice goes it's mostly the color and I would have never thought of cheesecake when eating them.

Truth is that there are better cookies out there and these are a low quality offering you would get for the holiday. They sound so much better than they are and are just so bad for you.