Piccinini Pesto & Lemon Zest Ravioli

Piccinini Pesto & Lemon Zest Ravioli has no taste of pesto or lemon zest. I have to ask how much of these ingredients were used. American food is salt and butter but Italian food should be herbs. I don't know how much salt they use but they use herbs to flavor things and American food has always been bland by comparison. 

I was expecting so much flavor from this, and I was let down so badly. 
 

Chef Boyardee Spicy Beef Ravioli

Chef Boyardee Spicy Beef Ravioli has the same overly soft texture as normal Chef Boyardee Beef Ravioli. That is to say it feels like mush in your mouth. It is spicy mush so the label is right save for the fact that I can't call the stuff in these beef. 

I recall these being a favored food of the poor because they are so inexpensive. You kind of need to be poor to eat these because they are so far from what Ravioli should be that I don't think I've ever had ravioli that I wouldn't proffer over Chef Boyardee. 

Olive Garden Toasted Ravioli

These were the best thing on the appetizer menu so far as I can see. I have never had toasted Ravioli before but this was good. It was also loaded with sodium fat and terrible for me. I shared these and you should as well. Eat in moderation.