Crav'n Flavor Ripple Cheddar & Sour Cream Chips

Crav'n Flavor Ripple Cheddar & Sour Cream Chips should not be eaten after burning your mouth on pizza. After that I taste no sour cream and the cheese is a little overpowering. 

I would say that these are best paired with a milder dip so that the flavor of the cheese does not clash with whatever your dipping them in. I would, however, say these are not all that great on their own. 
 

Kettle Brand Potato Krinkle Cut Chips Truffle Oil and Sea Salt

 Kettle Brand Potato Krinkle Cut Chips Truffle Oil and Sea Salt have a lot of flavor. Kettle makes a thicker chip than most that will hold a lot of hummus, but the chips have a lot of flavor to start with.
 

I wouldn't say it was great flavor. I mean, it wasn't bad but wasn't really good either. Maybe I don't like truffle oil. If you need chips and want to contemplate the market as you eat these are more complex than normal potato chips. You kind of lose that with dip I'm afraid. 

Fancy.

Super Stack Cheddar Cheese Potato Crisps

 If you ever looked at a Pringle and thought "I'd like to get an upsetting amount of dip on this without it braking" then Super Stack Cheddar Cheese potato crisps are for you. 

These things are Cheddar Pringles on steroids being both tougher and more flavorful. If I were a Pringle I wouldn't want to run into one of these in a dark alley. 

Then again I think the lighter Pringle is still better.   

Bear Creek Cheddar Potato Soup Bowl

Bear Creek Cheddar Potato Soup Bowl looks so good but then you get to the onions and I mean there are a lot of onions in this soup. I should be Onion Cheddar Potato soup because onion is all you feel in your mouth. 

This kind of soup should be smooth, but it feels all nasty in your mouth. What a let down.

Barber Foods Stuffed Chicken Breasts Loaded Baked Potato

'Barber Foods Stuffed Chicken Breasts Loaded Baked Potato' are not so baked. The raw potatoes really make this suck. Not that these are all that great if you cook them enough for the potatoes to get baked. It looks so posh but is so disappointing.    

Basin Gold Potato

In the world of potatoes these things are king or at very least the largest potatoes I have ever come across. They store well and, um, they taste like potatoes which is what you’d expect.

The only complaint I can make, other than cooking time, is that if you buy these you better really like potatoes. I mean, that is a lot of spud. I boil potatoes myself, shut up I’m Irish, and these take about an hour. Then I pick them up with tongs and make them explode into the frying pan where I have conveniently placed sausage and mushrooms.