Oroweat Schwarzwalder Rye Bread has a mild flavor and soft texture for rye. I would have expected a courser bread than this but then why does one want a bread to be so full of flavor? I had this with smoked gouda and it was overwhelmed.
As bread goes this is more to look at than to eat and I think it adds something to the meal that way. I mean, people will say “look, he eats fancy bread” as you pull this out of your lunch bag at work.
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