Here, I've served this over rice and vegetables using the rice to soak up all the gravy. It worked well, but I should have used more vegetables. That's on me.
What you have here is canned food, easy to open, and ready to eat. If you needed something to take for lunch this would be just fine or as an emergency food it would do well but needs a hint of pepper to give it a little more life.
All and all, I'd have to say that I like this as a food. It's not really good but good enough to be worth keeping on the shelf.
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