Someone forgot the sour on these La Brea Bakery Seeded Sourdough Rolls. They are easy and fast with a nice crunch to their crust, but they taste like nothing. It didn't help that I had them with unsalted butter, but what you spread on these rolls will really impact how much you like them.
This is the time of year to have a dinner party, and these will add a bit of class, but in the end disappoint your guests. How do you fail with rolls?!
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