Danish Choice Apricot Preserves were the most interesting thing I could find at the store in terms of a fruit spread and I have loads of almond butter to review.
Well, I don't eat preserves often enough to really give you an idea as to what these are. They have a pleasant flavor and no odd bits to make your mouth go "what am I eating". Jelly is made from juice, jam is made from fruit, and preserves should have large chunks of fruit in them.
Well, this is one smooth preserve in that case. Not bad at all.
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