Philadelphia Cream Cheese Smoked Salmon sounds like a good idea. I mean, I would put smoked salmon over cream cheese on my bagel. The problem is that the smoked flavor is lost and the texture of salmon gone. As well, lost is the tartness of the cream cheese that I know so well. This tastes like someone heard about it and tried to make it without having the right things to make it with.
This is a fail so hard I want to go back to the store and get the real thing so I can remember what it tastes like.
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