Sabra Dark Chocolate Dessert Dip & Spread is one of those things I look at and ask what I should do with. I mean, I guess you can put it on fruit, but who does that now days?
In any case, this is not bitter like dark chocolate but not as rich as milk chocolate would be. I wouldn't say it's strong enough to go with red wine. Rose wine would work better. Odd stuff but good.
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