California Olive Ranch Baking Blend Extra Virgin Sweet Vanilla Olive Oil I just look at and say, well. I mean, what do you really do with this stuff? I tried it on ice cream and found that it wasn't a fit so I drank a shot glass of it, and found that it was a bit sweeter than normal olive oil but wasn't very vanilla.
I guess this is slightly more suited for baking than normal olive oil, but I'm not sure I would notice the difference. Odd stuff really.
