Kirkland Signature Reduced Fat Milk

We do so much to milk to make it better for us and I think that whole idea is over rated. This milk was on the watery side and folks say you should try and get used to watery milk.

I say, stuff it, I don't drink that much milk to start with! We live in a fat-phobic world so we take the fat out of milk because we think that makes it better.
Do you know what makes milk better? Pasteurization! How about a better environment for the cow and eating nutrient rich grass, huh, not a question.

For those of you who hate fat and are not to keen on what healthy is this stuff is just fine. For me, I'm not a fan of this milk, but it's better than having my breakfast with soy-milk by a slim margin.