First Street Corned Beef Brisket

It turns out that Corned Beef has nothing to do with corn. The tradition was that they used 'salt corns' which are big bits of salt to make this chewy meat last long. 

Beef Brisket is a miserable lump of fatty gristly meat that takes a long time to cook. First Street Corned Beef Brisket is a salty version of that which takes forever to cook.

I don't mind cooking for a long time but you need to know that going in. This meat is sure to still be around and discounted after St. Patrick's day.

Cheap beef is a good buy if you like cooking.