Annie's Homegrown Original Flaky Biscuits

Annie's Homegrown Original Flaky Biscuits are best cooked at 325 not 350 and are just about the same as every other biscuit I've gotten out of those can like things. The only problem is that these do not open with a twist. I had to use a knife to open the can so if you can do that then these are fine. 

However, I did not nearly crap myself with the can popped because it didn't pop, so there is that as a plus.