Some one asked me what I put in my melons. Well, this. Sometimes anyway. Knudsen Cottage Cheese 4% Milkfat Min - Small Curd is, well, Cottage Cheese. I'm not sure what else to say about it past that. I mean, creamy, cold, and satisfying Knurdsen makes my melon complete .
Why is it you can never find large curd now days?
Why is it you can never find large curd now days?
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