Danish Choice Apricot Preserves

 Danish Choice Apricot Preserves have the consistency of jello. You can scoop big blobs of this on to your biscuits, but spreading it will take some doing. 

I like to eat this stuff in blob form which now that I think about it feels a little cannibalistic. After all, I am a giant blob. 

Yeah, this stuff is great on a fresh biscuit right out of the oven. I'm not a big fan of preserves but I must admit these are nice.

Danish Choice Apricot Preserves

 Danish Choice Apricot Preserves were the most interesting thing I could find at the store in terms of a fruit spread and I have loads of almond butter to review. 

Well, I don't eat preserves often enough to really give you an idea as to what these are. They have a pleasant flavor and no odd bits to make your mouth go "what am I eating". Jelly is made from juice, jam is made from fruit, and preserves should have large chunks of fruit in them.

Well, this is one smooth preserve in that case. Not bad at all. 

Danish Choice Blackcurrant Preserves

 Danish Choice Blackcurrant Preserves was the most interesting thing I could find on the shelf as far as jam goes. Then I found that I had way too much to put on bread. 

This was really great on a biscuit and a rich dark spread that goes on in blobs. I have to say I like this stuff.  As preserves go this would be a fine addition to you're child's PB and J.

Good stuff, big jar, would buy again.