I don’t like the smell of Olli Sliced Genoa Salami. I don’t often trust these kinds of meats and when they get that chewy kind of texture I cook them. Well, these have a bad smell to them like they didn’t get enough wine in the salami. I can’t taste the wine that should be used as a curing agent for these.
This is a thin sliced salami that needs to be more flavorful to carry that cut. I don’t hate them, but I don’t like them, and had I not gotten them on sale I’d be disappointed.

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