Ragu Hearty Traditional is some rather sort of generic stuff. I didn't think to much of this and it wasn't 'hearty' by any means. I mean, if you're going to call it 'hearty' it really should be. Also, why is this stuff so red. There should be some green herbs in there somewhere.
One day I want to go to Italy and have some sauce just to find out what it should taste like because I'm sure this isn't the real deal.
One day I want to go to Italy and have some sauce just to find out what it should taste like because I'm sure this isn't the real deal.
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