It’s a savory bread of medium hardness with a
slightly sour flavor. I wouldn’t call it
good for you, but at one hundred calories per slice it’s okay for its size. Leave
it on the counter, and it will grow hair in a week or two. If you’d rather not
have a fungus farm growing in your kitchen I suggest keeping this stuff in your
refrigerator.
For best flavor grill or toast it, because there
just isn’t enough rye to make this bread strong. The hint of dill weed is a
nice touch, yes there is such a thing a dill weed, but it’s mild at best.
I bet most of you thought dill weed was something
Beavis and Butt Head went around saying. Dill is an herb known to help you pass
gas. So when someone calls you dill weed now you know what it means.
Actually, I think dill weed is just the leaves and
the seeds are called dill. I think it’s the seeds in the bread or something
like that, but I’m not going to rewrite this because it’s not worth my time.
Calories
|
100
|
Sodium
|
150 mg
|
Total Fat
|
1 g
|
Potassium
|
0 mg
|
Saturated
|
0 g
|
Total Carbs
|
19 g
|
Polyunsaturated
|
0 g
|
Dietary Fiber
|
1 g
|
Monounsaturated
|
0 g
|
Sugars
|
1 g
|
Trans
|
0 g
|
Protein
|
3 g
|
Cholesterol
|
0 mg
|
||
Vitamin A
|
0%
|
Calcium
|
0%
|
Vitamin C
|
0%
|
Iron
|
0
|
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