Vermont Creamery Cultured Butter Sea Salt just tastes like butter to me. I mean, I don't really go around tasting butter do I? Have you ever thought about how much taste butter should even have?
Come to think of it, I never tried to find the difference between sea salt and normal salt. It's all mostly salt in the end.
In any case, this is about as good as butter is. I don't really know if it's better than other butters, but as butter goes this is buttery.
