Chef David's Gourmet Sausage Andouille

Chef David's Gourmet Sausage Andouille is a bland sausage with little in the way of features. Stuff has the consistency of hot dog and none of the smoked flavor I would expect out of Andouille. I also can detect no red wine, onion, or garlic as would be present in Andouille from France.  

The only thing I do taste in this is pepper so if you want mildly hot sausage this is your jam. Me, I found this just a bit of a snooze. 

Chef David's Gourmet Sausage Philly Cheese

'Chef David's Gourmet Sausage Philly Cheese' bring us to the question 'what is a sausage made of? I would generally say meat but Chef David would disagree with me. He would tell you that tomatoes and onions can be a large part of your sausage and it can still be a sausage. 

It's not the flavor of these that I disagree with but rather the fact that they are filled with things that feel bad in my mouth and make me spit them back onto the plate.

If I had a grinder I would regrind these so that they get back to the uniformity of sausage.  Then you may just like big chunks of things in your sausage. That so sounds like something you should talk to your doctor about.