In the world of potatoes these things are king or
at very least the largest potatoes I have ever come across. They store well
and, um, they taste like potatoes which is what you’d expect.
The only complaint I can make, other than cooking
time, is that if you buy these you better really like potatoes. I mean, that is
a lot of spud. I boil potatoes myself, shut up I’m Irish, and these take about
an hour. Then I pick them up with tongs and make them explode into the frying
pan where I have conveniently placed sausage and mushrooms.
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