I found this Hillshire Farm Roasted Garlic Chicken Smoked Sausage in the back of my refrigerator and wondered if it was still good. I mean, it smelled like sausage. I ate it and I didn't get sick. It was, however, really salty.
I mean, maybe it was the fact that I hadn't had fast food in long enough to decrees my salt tolerance. Eat vegetables for a few days and you will find most fat food tastes very salty.
I think that's how vegans get by. Cut out the salt and you taste so much more. Food needs little salt to change the flavor, but the salt really makes flavors pop.
Anyway, this needed more of a garlic flavor to really get it going, and I didn't taste that. Maybe it was too old. Hillshire Farm is normally a very solid brand.
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