I've never been a fan of Baklava, but I'm always happy to see Kermanig Bakery at my local Costco so I got some to try it. This is more mild than I remember Baklava being in the past, and it's not as sticky as what I've had before. This is more a food for fine diners to like s they chat and drink dark coffee rather than something you would eat on its own. You can tell this was made with love, but it will not make me a fan of Baklava.
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