Bacon & Swiss Buttery Smashed Jack is new at Jack in the Box and it was all garlic and butter. I didn't really taste the Swiss, but I could tell it was there. This dripped all over and as for the smashed part, well, it was thinner than a normal burger, but it was definitely not smashed.
Smashed burgers need to be cooked a bit more for the larger surface area to change the flavor. This was fine but it wasn't better than the normal burger.
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